Agropolitan Tourism Village Strategies Based on SWOT Analysis

Authors

  • Ida Nuraida Universitas Katolik Parahyangan
  • Bambang Sugiharto Universitas Katolik Parahyangan
  • Yuwana Marjuka Universitas Katolik Parahyangan

DOI:

https://doi.org/10.9744/petraijbs.6.2.226-236

Keywords:

agritourism, agropolitan, MSMEs, SWOT analysis

Abstract

Despite its rich potentials, agritourism in West Bandung regency has been stuck in the status quo and needs new ideas. The farmers are struggling on their own with minimal support from the government, the uniqueness of their local culture has never been exposed, and the infrastructure is poor. The concept of ‘agropolitan’ is one of the best possibilities to implement. The aim of this research is to create an agropolitan strategy that that is workable based on the analysis of strengths, weaknesses, opportunities, and threats (SWOT analysis). The research objects were 15 micro-scale community-based agritourism farmers and 5 agritourism MSMEs. This research used qualitative methodology with in-depth interviews and field observations. The research came up with a strategy that requires the materialization of the following items: Agropolitan promotion centers will prepare a central tourism information system, one stop shopping packages, parking lots, and tour transportation. Agropolitan stakeholders will need to improve service quality, increase collaboration and provide employment. Whereas the local governments will have to provide support for facilities, infrastructure, regulations, signage and gates. All this will be able to increase promotion and empower MSMEs. If implemented, this will be able to revitalize agritourism much better.

Author Biographies

Ida Nuraida, Universitas Katolik Parahyangan

Vocational and Professional Program; SINTA ID: 6037540, GS ID: cnJZnmgAAAAJ

Bambang Sugiharto, Universitas Katolik Parahyangan

Faculty of Philosophy

Yuwana Marjuka, Universitas Katolik Parahyangan

Faculty of Economics; SINTA ID: 6862042, GS ID: FUlbwSoAAAAJ

References

Adiwijaya, M., McGuinness, E., Cary, J. C., & Herjanto, H. (2021). The centrality of brand awareness. International Journal of Business Studies, 4(2), 109-121. https://doi.org/10.9744/ijbs.4.2.109-121

Arroyo, C. G., Barbieri, C., & Rich, S. R. (2013). Defining agritourism: A comparative study of stakeholders’ perceptions in Missouri and North Carolina. Tourism Management, 37, 39-47. http://dx.doi.org/10.1016/j.tourman.2012.12.007

Astara, I. W., Budiartha, I. P., & Wesna, P. S. (2020). Legal Politic of tourism village management based on local wisdom value of Pancasila’s legal ideals. International Journal of Entrepreneurship, 1-13.

Astawa, I., Triyuni, N., & Santosa, I. M. (2017). Sustainable tourism and harmonious culture: A case study of cultic model at Village Tourism. IOP Conf. Series: Journal of Physics, 1-10.

Barbieri, C., & Mshenga, P. M. (2008). The role of the firm and owner characteristics on the performance of agritourism farms. Journal of compilation, 48(2), 166-183. http://dx.doi.org/10.1111/j.1467-9523.2008.00450.x

Bougie, R., & Sekaran, U. (2019). Research methods for business: A skill building approach. Hoboken, New Jersey: John Wiley & Sons, Inc.

Brscic, K. (2006). The impact of agrotourism on agricultural production. Journal Central European Agriculture, 7(6). Retrieved 8 14, 2023, from https://jcea.agr.hr/articles/74811_THE_IMPACT_OF_AGROTOURISM_ON_AGRICULTURAL_PRODUCTION_en.pdf

Chutia, S. (2015). Prospects and Problems of tourism industry in Assam. International Journal of Innovative Research in Science, Engineering and Technology, 633-638.

Hamzah, A., Yassin, S. M., Samah, B. A., D’Silva, J. L., Tiraiyaei, N., Shaffril, H. A., & Uli, J. (2012). Socio-economic impact potential of agrotourism activities on Desa Wawasan Nelayan community living in Peninsular Malaysia. African Journal of Agricultural Research, 7(32), 4581-4588. doi:DOI: 10.5897/AJAR11.295

Istiqamah, Adawiyah, W. R., Praptapa, A., Kusuma, P. D., & Sholikhah, Z. (2020). Promoting local potential as a sstrategy to develop tourism village. GeoJournal of Tourism and Geosites, .1113-1118.

Khamat, S. B. (2012). Village tourism’ , a key to trigger entrepreneurial growth, in non -tourist centric villages of Goa: A Study. International Journal of Hospitality & Tourism Systems, 57-60.

Komariah, N., Saepudin, E., & Rodiah, S. (2018). Development of tourist village based on local wisdom. Journal of Environmental Management and Tourism, 1172-1177.

Kotler, P., Armstrong, G., & Opresnik, M. O. (2018). Priciple of marketing (17 ed.). Harlow, United Kingdom: Pearson Education Limited.

Lak, A., & Khairabadi, O. (2022). Leveraging agritourism in rural areas in developing countries: The Case of Iran. Agritourism in Rural Areas, 4, 1-13. doi:10.3389/frsc.2022.863385

Leonandri, D., & Maskarto, L. N. (2018). The role of tourism village to increase local community income. Budapest International Research and Critics Institute-Journal (BIRCI-Journal), 188-193.

Olmos, K. N., & Rivera, N. A. (2021). Agritourism and sustainable local development in Mexico: A systematic review. Environment Development and Sustainability, 23.https://link.springer.com/article/10.1007/s10668-021-01413-0

Parker, C., Geddes, A., & Scott, S. (2019). Snowball sampling. SAGE Research Methods Foundations.

Pranita, D., Kesa, D. D., & Marsdenia. (2020). Digitalization methods from scratch nature towards smart tourism village; lessons from Tanjung Bunga Samosir, Indonesia. Virtual Conference on Engineering, Science and Technology (ViCEST) (pp. 1-7).

Rosiadi, A., Juniarko, O., Putro, P. W., & Fatmawati, D. S. (2022). Can agropolitan promise prosperity and sustainability? The Journal of Indonesia Sustainable Development Planning, 3(1), 75-94. doi:https://doi.org/10.46456/jisdep.v3i1.253

Susilowati, I., Tsani, L. I., G, Y. E., & Sasana, H. (2019). Stakeholder collaboration in the development of tourism villages (Studies on Kandri Tourism Village,. The 5th International Seminar on Agribusiness 2019, Earth and Environmental Science (pp. 1-7).

Sutresna, I. M., Saskara, I. N., Utama, I. S., & Setyari, N. W. (2021). Prospective analysis in determining community-based sustainable tourism development policies in Penglipuran Tourism Village Bali. Academy of Strategic Manage¬ment Journal, 1-13.

Syarifudin, D., & Ishak, R. F. (2020). The importance of rural social productive space to increase the social capital of agribusiness community in agropolitan area. Jurnal Wilayah dan Lingkungan, 8(1), 67-83. https://doi.org/10.14710/jwl.8.1.67-83

Voinova, N., Arcibashev, D., Aliushin, R., & Malina, V. (2019). Interaction of agricultural and ethnographic tourism for the development of Russian Regions. Journal of Cultural Heritage, 247-262.

Wicks , B. E., & Merrett, C. D. (2003). Agritourism: an economic opportunity for illinois. Retrieved from www.IIRA.org

Wirahayu, Y. A., Sumarmi, Utomo, D. H., & Handoyo, B. (2022). Developing a model of Sustainable Development Goals (SDGs) at the Agropolitan-based Oro-Oro Ombo Tourism Village. GeoJournal of Tourism and Geosites, 735-742.

Yamagishi, K., Gantalao, C., & Ocampo, L. (2020). The future of farm tourism in the Philippines: challenges, strategies and insight. Journal of Tourism Futures, 1-23.

Yasir, Y., Firzal, Y., Sulistyani, A., & Yesicha, C. (2021). Penta helix communication model through Community Based Tourism (Cbt) for tourism village development in Koto Sentajo, Riau, Indonesia. GeoJournal of Tourism and Geosites, 851-860.

https://www.antaranews.com/berita/3806250/disparbud-sebut-pariwisata-jabar-tumbuh-positif-selama-2023

https://www.bps.go.id/subject/35/usaha-mikro-kecil.html

Additional Files

Published

2023-12-29